Carlos Delgado

China Chilcano | Washington D.C.


When he was 15, Chef Carlos Delgado knew he wanted to be a chef. In Peru, we learned from him that kids cook, families do things together, and that Peruvian people carry a deep sense of pride in their food and multicultural influences, and embrace it all to make every day unique. A native of Callao, a district in the port city Lima, the capital of Peru, today Chef Carlos’ journey and influences has culminated in his role as Head Chef at Washington, DC restaurant China Chilcano.

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